Cocktail Finger Food Catering
MMM Catering’s speciality and passion is finger food. We have created a diverse menu with flavours from around the world. We also offer a range of cocktail platters for your after work drinks function. We present all food on platters and hot food is presented in chaffing dishes. Clients often remark on the freshness and aroma of our food.
We are very particular about the flavours and presentations of our fingerfood.
When you are choosing a finger food menu, it is important to have a variety of hot and cold vegetarian, meat and seafood dishes. Consider including a dessert to compliment the event.
"We have had much feedback from people about how delicious the food was.
It was such a happy event and we greatly appreciate your contribution to this"
Private client.
Cocktail Finger Food Menu
| Vegetarian |
| Crispy shitake mushroom wontons Herbed pikelets w/ guacamole salsa Seasonal vegetable fritter’s w/ dipping sauce Spring rolls w/ asian dipping sauce Assorted sushi platter House made petit vegetarian tartlets Smoked baba ghanoush croutes w/ caramelised onions Vegetarian samosa w/ minted dipping sauce Roasted pesto vegetable skewers w/ dipping sauce |
| Meat |
| Noodle boxes – refer to order online for selections Individual sm / lg Chicken Vietnamese rolls w/ spicy dipping sauce (veg avail too) Japanese crumbed chicken tenderloins w/ wasabi mayonnaise Thai spiced chicken skewers w/ satay sauce Asian chicken cakes w/ chilli jam Honey sesame chicken wings w/ sweet chilli sauce Moroccan sausages on kipler potatoes w/ coriander chutney Mini gourmet pizza’s Mini gourmet beef or chicken burgers Rare roast beef roll w/ asian lime glaze Beef & balsamic onion croute w/ seeded mustard aioli South African lamb skewers w/ mint yoghurt Moroccan lamb balls w/ mint yoghurt |
| Seafood |
| Thai fish cakes w/ dipping sauce Lemon grass coconut prawns w/ dipping sauce Smoked salmon scones w/ dill cream cheese Cous cous & herb crusted fish goujon ginger lime mayonnaise King prawns (3pp) & Sydney Rock Oysters (1pp) |
Cocktail Platters Menu
| Antipasta Platters (10-12pax) |
| Char grilled vegetables, olives, semi dried tomatoes, salami, smoked ham, Swiss cheese and two (2) dips inc. assorted Turkish, Lebanese and focaccia breads. Inc. Grilled chorizo and smoked salmon |
| Middle Eastern Platters (10-12pax) |
| Hummus, tzatziki and baba ghanoush dips, dolmades, olives, eggplant and feta/pinenut rolls, fried cauliflower, falafels and lamb kofta balls Inc. soft Lebanese and Turkish breads. |
| Vegetable and Dip Platters (10-12pax) |
| Inc. chef’s selection of 3 dips, raw vegetable sticks and crackers. Inc. cheese slices |
| Retro and Beer Platter (10-12pax) |
| Inc. cabanossi and cheese skewers, medley of nuts, chips and pretzels Inc. baby onions and kalamata olives. |
| Hot Party Food Platter (7 pieces finger food) |
| Pies, sausage rolls, spinach triangles and quiche. |
| Guacamole & Salsa Pikelets Platter (40 pieces) Vegetarian Quiche OR Smoked Salmon Scones (30 pieces) Frittata Platter (30 pieces) Beef Croute with Caramelised Onion (30 pieces) Chicken Satay Skewers (30 pieces) Moroccan Lamb Ball Platter (40 pieces) Sushi Platter Sm (40 pieces) or lg (75 pieces) MMM Skewer + Meatball Platter (50 pieces) Asian Cocktail Platter (50 pieces) |
Deluxe Cocktail Finger Food.
We can either deliver the food and/or provide staff to serve your food and drinks so that you can relax and enjoy your function.
- Szechwan Beef & Julienne vegetable parcels
- Variety of deluxe petit pies w/ assorted relish/chutney/chilli jams
- Poached chicken roulade w/ capsicum tapenade on croute
- Honey soy chicken w/ sesame seeds or
- Pumpkin /feta/caramelised onion tartlets
- Grilled Mushrooms w/ saffron baked ricotta or wilted spinach & Italian hard cheese
- Risotto cakes w/ smoked paprika relish
- Prawn skewers w/ ginger, black/white sesame seeds & Kim Chee dipping sauce
- Chilli/coriander Prawns w/ caramelised fruit
- Seared scallops with an Asian dressing & crisp salsa
- Tuna Tataki on crisp wontons
- Smoked Trout parmesan cups
- Sang Choy bow spoons
- Char grilled Chorizo and goats cheese w/ gazpachio salsa
- Mignette of quail & venison w/ red currant on toasted brioche
- Peking duck pancakes with hoi sin sauce
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