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Buffet & BBQ Catering

MMM Catering offer a variety of buffet styles from fork buffets, sit down style or BBQ buffets. We have developed menus that are suitable for informal events such as family gatherings, church functions and birthday parties. For a more formal style buffet, we have tailored menus to suit. If you have a style or theme you are looking at we can design a menu for you.


Buffet menu

Main Courses
Choose from the following menu
Penang or Massaman chicken & vegetable curry w/ rice
Mediterranean roast chicken w/ chat potatoes
Coq au van w/ potato gratin & seasonal vegetables
Southern fried chicken w/ vegetables & wedges
Caribbean spiced chicken drumsticks w/ turmeric rice & seasonal
vegetables or salad
Moroccan Fish tagine w/ spiced cous cous
Fish of the day w/ dill cream sauce, seasonal vegetables & chat potatoes
Rosemary infused roast leg of lamb w/ vegetables or salad
& roasted potatoes
Slow roast Pork shoulder w/ vegetables or salad & roasted potatoes
Stir fried beef & vegetable hoikken noodle & salad
Beef bourguignon w/ vegetables & potato gratin
Beef & black bean stir fry w/asian greens & Jasmine rice
Crispy sliced baguettes & butter are also served with the buffet.
Crockery plates & stainless steel cutlery/ disposables serviettes supplied.
 
Dessert Menu
Cold dessert buffet
A selection of profiteroles, cocktail fruit tarts & petit buffet cakes
Fruit & cheese platter
OR
Hot dessert
Choose 1 selection from the following
House baked MMM Apple Crumble
MMM house made Bread and Butter pudding
Banana MMM Brulee
Self saucing Chocolate Mud cake
Sticky date pudding w/ caramel sauce
Inc. Vanilla bean ice-cream or thickened cream
 
Buffet Menu 1
(min order 10 people)
Choose 1 main course
 
Buffet Menu 2
(min order 15 people)
Choose 2 main courses
 
Buffet Menu 3
(min order 15 people)
Choose 2 main courses and 1 dessert
 
Buffet Menu 4
(min order 15 people)
Choose 2 main courses and 2 desserts
 
Buffet Menu 5
(min order 15 people)
Choose 2 main courses, soup of the day and 2 desserts
All buffets inc. salad or vegetables, potatoes or rice crispy
sliced baguettes & butter are also served with the buffet.
Crockery plates & stainless steel cutlery/ disposables
serviettes supplied.
 
Cocktail Canapé Menu or Platters
If you would like a selection of canapés or a canapés platter before
your main course, refer to our cocktail canapés menu and platters.
 
Staffing
Chef’s per Chef min - 4 hrs
Waitering staff per waiter - min 4hrs
 
Equipment
Need to hire equipment such as tables, chairs, tablecloths,
a marquee etc – we can organise a quote for you.
Vegetarian (v) and dietary options available - Just ask….




MMM BBQ Menu

MMM BBQ Menu 1
(min order 20 people)
Beef sausages, BBQ onions & condiments
BBQ vegetable skewers
Green salad w/ house dressing
Sliced bread
Buffet cakes
Can of soft drink or bottle of water
 
MMM BBQ Menu 2
(min order 20 people)
Beef burgers, beef sausages, BBQ onions & condiments
Hamburger buns & butter
Beetroot, pineapple rings, sliced tomatoes, sliced cheese
Condiments
Green Salad w/ house dressing
Chef’s salad of the day
Buffet cakes
Can of soft drink or bottle of water
 
MMM BBQ Menu 3
(min order 20 people)
House marinated Sirloin steak
Beef sausages
BBQ onions & condiments
Bread rolls and butter
Fresh green salad with homemade balsamic dressing
Potato salad with Hungarian salami and basil
Fresh seasonal fruit platter
Assorted dessert cakes
Can of soft drink or bottle of water
Seafood additional
BBQ Thai Baby Octopus
Garlic King Prawn Skewers
 
MMM BBQ Menu 4
(min order 20 people)
House marinated Sirloin steak
Coriander & ginger chicken tenderloins
Beef sausages
BBQ onions & condiments
Bread rolls and butter
Fresh green salad with homemade balsamic dressing
Potato salad with Hungarian salami and basil
Cous Cous, pumpkin & chickpea salad
Fresh seasonal fruit platter
Assorted dessert cakes
Can of soft drink or bottle of water
Seafood additional
BBQ Thai Baby Octopus
Garlic King Prawn Skewers
 
Cocktail Canapé Menu or Platters
If you would like a selection of canapés or a canapés platter before
your main course, refer to our cocktail canapés menu and platters.
 
Staffing
Chef’s per chef - min 4 hrs
Waitering staff per waiter - min 4hrs
 
Equipment
Need to hire equipment such as tables, chairs, tablecloths,
a marquee etc – we can organise a quote for you.
Vegetarian (v) and dietary options available - Just ask….



 

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